王旎
助理研究员
联系方式：
电话：+86 512 6588 3267
邮箱：niwang@suda.edu.cn
地址：苏州工业园区仁爱路199号911号楼404室
邮编：215123
教育及工作经历：
王旎，博士，红宝石官方网站材料与化学化工学部红宝石官方网站hbs160助理研究员。2014年毕业于江南大学食品科学与工程专业，获工学学士学位。2017年毕业于中国海洋大学食品科学专业，获工学硕士学位。2021年毕业于浙江大学食品科学专业，获工学博士学位，同年加入红宝石官方网站陈晓东教授课题组，任助理研究员。
研究方向：
研究领域为食品生物技术、微生物学，主要研究内容包括细菌生物膜的形成机制与防控策略，微生物发酵过程与代谢产物调控等。
近五年论文：
Ni Wang, Yujie Jin, Guoqing He, Lei Yuan. Development of multi-species biofilm formed by thermophilic bacteria on stainless steel immerged in skimmed milk. Food Research International, 2021, Article 110754.
Ni Wang, Jie Gao, Lei Yuan, Yujie Jin, Guoqing He. Metabolomics profiling during biofilm development of Bacillus licheniformis isolated from milk powder. International Journal of Food Microbiology, 2021, 337, Article 108939.
Ni Wang, Faizan Ahmed Sadiq, Shanshan Li, Guoqing He, Lei Yuan. Tandem mass tag-based quantitative proteomics reveals the regulators in biofilm formation and biofilm control of Bacillus licheniformis. Food Control, 2020, 110, Article 107029.
Ni Wang, Lei Yuan, Faizan Ahmed Sadiq, Guoqing He. Inhibitory effect of Lactobacillus plantarum metabolites against biofilm formation by Bacillus licheniformis isolated from milk powder products. Food Control, 2019, 106, Article 106721.
Ni Wang, Bin Guan, Qing Kong, Liangfei Duan. A semi-continuous cultivation method for Haematococcus pluvialis from non-motile cells to motile cells. Journal of Applied Phycology, 2018, 30, 773-781.
Ni Wang, Bin Guan, Qing Kong, Han Sun, Zhaoyan Geng, Liangfei Duan. Enhancement of astaxanthin production from Haematococcus pluvialis mutants by three-stage mutagenesis breeding. Journal of Biotechnology, 2016, 236, 71-77.
Personal profile:
Dr. Ni Wang is currently an assistant researcher in School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science of Soochow University. She obtained her Bachelor Degree in Food Science and Engineering from Jiangnan University (2014), Master Degree in Food Science from Ocean University of China (2017), and PhD Degree in Food Science from Zhejiang University (2021). In 2021, she joined the research group of Prof. Xiao Dong Chen at Soochow University. Herresearch field involves Food Biotechnology, Microbiology, andher research interest mainly lies in formation mechani** and control strategies of bacterial biofilm, regulation of microbial fermentation process and metabolites.