A differential shrinkage approach for evaluating particle formation behavior during drying of sucrose, lactose, mannitol, skim milk, and other solid-c
时间: 2019-12-30  作者:   浏览次数: 2

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全文链接：https://www.tandfonline.xilesou.top/doi/abs/10.1080/07373937.2018.1480028