黄松 Song Huang 2014 博士 联系方式:
Email:songhuang.suda@gmail.com; Address:199 Ren'ai Road,Suzhou, Jiangsu, China 地址:苏州工业园区仁爱路199号911号楼301室 邮编:215123 | |||
Research Achievements: Journal Publications 1. A.A. Ferreira, Song Huang, Í.T. Perrone, Pierre Schuck, Gwenael Jan, A.F. Carvalho: Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying. Journal of Dairy Science 07/2017; 100(9)., DOI:10.3168/jds.2016-12418 2. Fillipe Luiz ROSA DO CARMO, Houem Rabah, Song Huang, Floriane Gaucher, Martine Deplanche, Stephanie Dutertre, Julien Jardin, Yves Le Loir, Vasco A. Azevedo, Gwénaël JAN: Propionibacterium freudenreichii Surface Protein SlpB Is Involved in Adhesion to Intestinal HT-29 Cells. Frontiers in Microbiology 05/2017; 8., DOI:10.3389/fmicb.2017.01033 3. Song Huang, Marie-Laure Vignolles, Xiao Dong Chen, Yves Le Loir, Gwénaël Jan, Pierre Schuck, Romain Jeantet: Spray drying of probiotics and other food-grade bacteria: A review. Trends in Food Science & Technology 03/2017; 63., DOI:10.1016/j.tifs.2017.02.007 4. Yi Yang, Song Huang*, Juan Wang, Gwénaël Jan, Romain Jeantet, Xiao Dong Chen: Mg(2+) improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8. Letters in Applied Microbiology 01/2017; 64(4)., DOI:10.1111/lam.1271. 5. Xufeng Zheng, Nan Fu, Song Huang, Romain Jeantet, Xiao Dong Chen: Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique. Food Research International 10/2016; 90., DOI:10.1016/j.foodres.2016.10.03 6. Song Huang, Serge Méjean, Houem Rabah, Anne Dolivet, Yves Le Loir, Xiao Dong Chen, Gwénaël Jan, Romain Jeantet, Pierre Schuck: Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer. Journal of Food Engineering 10/2016; 196., DOI:10.1016/j.jfoodeng.2016.10.01 7. Juan Wang, Song Huang*, Nan Fu, Romain Jeantet, Xiao Dong Chen: Thermal Aggregation of Calcium-Fortified Skim Milk Enhances Probiotic Protection during Convective Droplet Drying. Journal of Agricultural and Food Chemistry 07/2016; 64(30)., DOI:10.1021/acs.jafc.6b02205 8. Song Huang, Houem Rabah, Julien Jardin, Valérie Briard-Bion, Sandrine Parayre, Marie-Bernadette Maillard, Yves Le Loir, Xiao Dong Chen, Pierre Schuck, Romain Jeantet, Gwénaël Jan: Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance. Applied and Environmental Microbiology 05/2016; 82(15):AEM.00748-16., DOI:10.1128/AEM.00748-16 9. Song Huang, Chantal Cauty, Anne Dolivet, Yves Le Loir, Xiao Dong Chen, Pierre Schuck, Gwénaël Jan, Romain Jeantet: Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria. Journal of Functional Foods 05/2016; 23:453-463., DOI:10.1016/j.jff.2016.02.050 10. Huiting Lv, Song Huang, Ruben Mercadé-Prieto, Xuee Wu, Xiao Dong Chen: The effect of pre-adsorption of OVA or WPC on subsequent OVA or WPC fouling on heated stainless steel surface. Colloids and surfaces B: Biointerfaces 03/2015; 47., DOI:10.1016/j.colsurfb.2015.03.042 11. Song Huang, Yi Yang, Nan Fu, Qing Qin, Lu Zhang, Xiao Dong Chen: Calcium-Aggregated Milk: a Potential New Option for Improving the Viability of Lactic Acid Bacteria Under Heat Stress. Food and Bioprocess Technology 11/2014; 7(11)., DOI:10.1007/s11947-014-1331-9 12. Lu Zhang, Song Huang, Victoria Kristina Ananingsih, Weibiao Zhou, Xiao Dong Chen: A study on Bifidobacterium lactis Bb12 viability in bread during baking. Journal of Food Engineering 02/2014; 122(1):33-37., DOI:10.1016/j.jfoodeng.2013.08.029 13. Song Huang, Xiao Dong Chen: Significant effect of Ca 2+ on improving the heat resistance of lactic acid bacteria. FEMS Microbiology Letters 04/2013; 344(1)., DOI:10.1111/1574-6968.12151 Patents: 1. Romain Jeantet, Song Huang, Gwenael Jan, Pierre Schuck, Yves Le Loir, Xiao-Dong Chen: Method for preparing a probiotic powder using a two in one whey containing nutrient medium. Year: 01/2017 2. 活性乳酸菌或益生菌的热和对流干燥保护剂及其制备方法。CN 104489097 A. 发明人: 黄松,陈晓东 Conference Oral Presentation 1. Song Huang, Pierre Schuck, Romain Jeantet, Gwénaël Jan, Xiao Dong Chen: Major breakthrough in probiotic production: The two-in-one use of sweet whey affords yet unknown probiotic viability and stability. International Scientific Conference on Probiotics and Prebiotics (IPC2016); 06/2016 2. Song Huang, Chantal Cauty, Anne Dolivet, Serge Mejean, Yves Le Loir, Xiao Dong Chen, Gwenael Jan, Pierre Schuck, Romain Jeantet: From growth to spray drying: two-in-one use of sweet whey to improve the biomass production and spray drying viability of probiotics. IDF PARALLEL 2016, Dairy Science & Technology Symposia 2016; 04/2016. 3. Song Huang, Chantal Cauty, Serge Mejean, Yves Le Loir, Pierre Schuck, Xiao Dong Chen, Gwenael Jan & Romain Jeantet. Hyperconcentrated sweet whey to improve the biomass production and spray drying viability of probiotics. The 6th European Drying Conference, 19-21 June 2017, Liége, Belgium. |