Top itinerary
Madrid, Duero, Bierzo, Basque Country, Priorat and Barcelona

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Día 1 
Madrid

Visit San Miguel Market, a monumental market infused with literary retrospect located in the heart of Madrid’s old quarter. After that, Tapas Dinner at Villa Paramesa Prado.

Day 2 
Segovia-Valladolid

 In Segovia, tasting one of the best traditional dishes in Spain, the Sucking Pig, in Mesón de Cándido. Visit Iberic Ham factory in Carbonero el Mayor. For dinner, tapas route in Valladolid.

Day 3 
Bierzo

Visit to the ox farm, demonstration and tasting Bierzo products and ox steak and meeting with Jesús Ramiro, National Gastronomy Award 2010 and 
Julio Valles,  Historical Cuisine Specialist.

 

Day 4 
Encuentro de cocina en Valladolid 

Meeting and cooking with Michelin starred chefs in the International school of culinary arts. Guided wine tasting of Ribera del Duero, Toro, Rueda, Cigales…

Day 5 
Ribera del Duero 

Gourmet Visit to Pago de Carraovejas with wine and trendy tapas tasting. Also visit to Abadía Retuerta winery and the abbey.

Day 6 
Soria 

Visit the eastern wineries of the river Duero  and complement it with a black truffle field excursion with dogs and tasting.

Day 7 
San Sebastián 

Visit to La Brecha Market, one of the best fresh-fish market in Spain and cooking in a Traditional “Sociedad gastronómica”..

Day 8 
Priorat

Enjoy a one-day private excursion to the Priorat: We will begin with a tasting at  amazing wineries in this top wine region only a short distance from Barcelona. Taste wines in the basement of the historic Peyra family home.

Day 9 
Barcelona 

Free day for shopping, strolling through El Barrio Gótico, Mercado de la Boquería...and then tapas lunch at Mercado de la Boquería.

Day 10

Transfer to the airport.