This is an itinerary that covers three top culinary centers (Valladolid, leader in modern tapas and miniature cuisine, Madrid and Basque country) and the region in between Castilla y Leon as well as Barcelona and Priorat wine region, no doubt the biggest producers of the raw material used by the top chefs in Spain: from fresh vegetables to meat, unique pickings like black truffle and the best terroir for great wines in the country.

4* experience

 Hotels B&B, double rooms.

 Not included: meals and visits not in the previous list (clients pay directly). Helicopter ride not included in the price.

All the meals include young or crianza wine. For superior wines, clients will pay an extra cost.